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The flagship · Clayfield, Brisbane
Voted #1 fish and chips in Queensland, and a working seafood market. Fresh off the boat six days a week, cooked to order or packed to take home.
Off the boat, onto the ice
We partner with Australian fishermen for direct deliveries six days a week. Snapper, prawns, oysters, bugs and whatever ran with the tide. Take it home raw, or let us batter and fry it while you wait.
Cooked to order
Beer-battered, fried fresh, wrapped in paper. The serve that earned Brisbane's loudest fish-and-chip reputation, alongside grilled fish, prawns and the daily catch.
See the menuOrder direct for pickup or delivery and save 30 to 40% versus the apps.